WHAT?!? You never heard about the Cassoulet? How dare you? This is for sure one of the most famous (and rich!) dish coming from Castelnaudary, SW France. It is said a first version of it was prepared during the Hundred-Year War when the city was under siege, to give strength to its soldiers. Now, you can have it in the whole area, especially in Toulouse, at Le Colombier restaurant!

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